When it comes to keeping your fruits and veggies fresh, it’s all about location, location, location! And that’s where your refrigerator’s crisper drawers come in. But, do you know how to use them to their fullest potential? Let’s dive into how to use refrigerator crisper drawers and get the lowdown on these little lifesavers.

Tired of wilting vegetables and mushy fruit? Our guide on how to use refrigerator crisper drawers is here to help!

First things first, let’s talk about what these drawers are actually for and what foods go in the crisper drawer. The crisper drawers are specifically designed to keep produce at optimal humidity levels for preservation. So, if you want to keep your fruits and veggies fresh for as long as possible, you’ll want to make use of these drawers.

Now, let’s dive into how to use these bad boys. First off, you’ll want to know what produce goes where. Fruits like apples and pears give off ethylene gas, which can speed up the ripening process of other fruits and veggies. So, it’s best to keep these in the main compartment of your fridge or in a separate crisper drawer designated for fruits. On the other hand, greens like lettuce and broccoli do best in a high-humidity environment. So, tuck those babies into the crisper drawer designated for veggies.

But wait, there’s more! Some crisper drawers have adjustable humidity levels, so you can customize the environment for your specific produce. If you’re not sure what setting to use, consult the trusty internet or the handy guide that came with your fridge. A general rule of thumb is to keep fruits at a low-humidity setting and vegetables at a high-humidity setting. But, it’s also good to know that some fruits prefer higher humidity than others, such as berries, tropical fruits, and stone fruits.

When it comes to vegetables, leafy greens like lettuce, spinach, and herbs prefer a high humidity level of around 90-100%. Vegetables like cucumber, peppers, and eggplants prefer a lower humidity level of around 50-70%. However, it’s always good to check the packaging or consult a guide to know the best humidity level for the specific produce you have.

While the crisper drawers are great for keeping produce fresh, there are certain items that should not be stored in them. For example, root vegetables like potatoes and onions do not do well in high-humidity environments, so they should be kept in a separate, ventilated area of the fridge or in a cool, dark pantry. Additionally, items like mushrooms and herbs should not be stored in crisper drawers as they can become slimy and spoil quickly.

Last but not least, it’s important to regularly check on your fruits and veggies and give them a once-over for any signs of spoilage. Toss any produce that’s past its prime to prevent it from affecting the freshness of the rest of your goodies.

Using your crisper drawers is a no-brainer if you want to keep your fruits and veggies fresh. Just remember to separate your fruits and veggies, adjust the humidity levels if necessary and give them regular check-ups. With these tips on how to use refrigerator crisper drawers in mind, you’ll be a pro at keeping your produce fresh in no time! Say goodbye to slimy lettuce and hello to crisp greens. Happy fresh food keeping and for any refrigerator issues, you can always call the refrigerator repair team at Reliable Appliance Service!

P.S. For more helpful tips like what to do with a leaking refrigerator or a refrigerator dispenser not working take a look at our other blogs!